Food And Beverage Service Manual
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The revised and updated edition of this well known training manual aims at guiding and training food service professionals in the fast growing hospitality industry. It seeks to empower the instructors as well as learners to meet the current changes and new challenges in the food service sector. Synopsis: The revised and updated edition of this well known training manual aims at guiding and training food service professionals in the fast growing hospitality industry. It seeks to empower the instructors as well as learners to meet the current changes and new challenges in the food service sector.
About the Author: 'Sudhir Andrews graduated with honours in English Literature from St. Stephen’s College, Delhi University. He completed his post-graduation in management from the Indian Institute of Management, Ahmedabad and became among the first MBAs to join the hotel industry in 1971. Acura cl manual transmission. He earned two Hotel Management Diplomas with distinction from the International Hotel Association, Paris, France and the American Hotel and Lodging Association, US. He did a fellowship with CERT, an apex body of Irish hospitality education. His experience of over 30 years includes his work the following organisations and institutes of international repute: - The Oberois—where he created the Oberoi Hotel School and was the General Manager of two Oberoi properties. ITC Welcomgroup—where he rose to be Member Personnel on the Divisional Board.
He created the Welcomgrouop Hotel Training Centre in New Delhi and commissioned the Welcomgroup Graduate School of Hotel Administration at Manipal, Karnataka. Institute of Hotel Management and Catering Technology—where he was the Principal.
At this time he was also on the Board of many IHMs and the National Council of Hotel Management and Catering Technology. During this period, he was involved in several ILO and UNDP programmes as faculty, in India and abroad. In 1994, he moved to Dubai as Director-Human Resources for the Metropolitan chain. Here he set up the Metropolitan Institute of Hotel Management in collaboration with HIM, Montreaux, Switzerland. He also became Group Vice President-HR with a sister concern of the Metropolitan Group which have businesses in automobiles, airlines, hotels, travel agencies, etc. He immigrated of Canada in 2000 where he worked with a Property Management Company.
He returned to Dubai again in 2002 when he joined the “Executive Office”— a consulting wing to the ruling Sheikh of Dubai. He also acted as an advisor to the Merit Hotel School which has two hotel school campuses in Dubai and Sharjah. He also performed as consultant with “The Peoples Partnership”—a British HR consultancy firm. He also worked as a career counsellor and brought out his own column on Career Counselling with Khaleej Times, a Dubai newspaper for a year as well as taught at Eikon Academy which brought in the Herriot-Watt University. Sudhir Andrews is now Dean—Academics of Ecole Hoteliere Lavasa in collaboration with Ecole hoteliere de Lausanne, Switzerland. He has so far authored 10 hospitality books.' 'About this title' may belong to another edition of this title.
Published by mirniazmorshed Mir Niaz Morshed (known as NIAZ in hospitality industry of Bangladesh) hails from Bangladesh.He is a Fine Dining Restaurant General Manager. Niaz has been working in Hospitality Industry for last 11 years with renowned local and international brands.
Niaz has the training and experience in both Food and Beverage Service and Production. He has been working for the training and development of Bangladeshi hoteliers for long time.
Currently, he is serving as Operations Manager of Herfy Bangladesh. He is one of the pre-opening project leaders of this world renowned upcoming Saudi Arabian Burger Chain. Herfy is the largest and fastest growing Burger Chain of Middle East.
Food Service Training Manual Pdf
Food & Beverage Service Training
Food Service Training Manual
Recently, He opened one of the biggest Thai fine dining at Banani as a General Manager (Pre-opening) named Thai Nation™.Before,he worked with renowned restaurant Bellagio Dhaka (as a pre-opening team member and restaurant manager),Pizza Hut and United Hospital Limited.He has expertise in both f & b production and f & b service. He is an experienced and innovative Hospitality Trainer.He introduced very effective training methods for hoteliers which shows his creativities and dedications towards hospitality industry.Hospitality is his passion and he likes to give his free time for the training and development of hoteliers. Cheers Niaz Morshed.